As Shetty enjoys her delicious break from fitness, we reached out to Ashlesha Joshi, a Fitness Dietician and Nutritionist at Tone 30 Pilates, to understand the complete nutrient profile of this ...

A recent Al Jadeed report exposed disgusting health violations in Hamra’s Malak Al Batata, one of the city’s most popular Lebanese snacks. The Ministry of Public Health has since issued an official ...

Shilpa Shetty might be known for her disciplined diet and fitness routines, but behind that health-conscious image lies a true-blue foodie who still craves Mumbai’s favorite street food, the batata ...

Bollywood's fitness icon Shilpa Shetty revealed her enduring love for Mumbai's iconic batata vada, proving that even a health-conscious lifestyle allows for cherished comfort foods. Her admission ...

If you have ever strolled through the vibrant streets of Bhuj in Gujarat, chances are you have spotted a plate of Bhungla Batata before your stomach even realised it was hungry. Picture this: a ...

It’s International Potato Day! We thought we’d celebrate with a list of our favorite Lebanese batata dishes. Because potatoes are staples for a reason. Obviously, the classic, the go to, the IT girl ...

Batata Vada is a delicious and cripsy delight. It is one of India's most popular street foods. This irresistible dish is the perfect combination of crispy and soft textures. The dish has become a ...

Mash boiled potatoes, add spices, ginger, garlic, chilies. Temper mustard seeds, curry leaves, turmeric, and mix with potatoes. Mix gram flour, turmeric, salt, water into a thick paste. Roll potato ...

Maharashtrian batata vada is the ultimate snack to enjoy with evening tea. The crust is crunchy and the centre is soft and spicy. It is often served between a slit pav and called vada pav. Scroll down ...

1. To make the filling, heat the oil in a pan over a low to medium heat and fry the curry leaves and mustard seeds until popping slightly. Add the turmeric, cumin and salt and cook for 30 seconds. Mix ...

This Maharashtrian delicacy is not only savoured because of its flavour but its versatility as well. Prepped with the goodness of potato and spices, here is a quick recipe of batata vada that you must ...

A hot vada pav on a chilly winter evening is pure comfort. The crispy, spiced batata vada nestled in soft pav, with fiery chutneys and fried green chillies, creates a burst of warmth and flavour.