Pour the butter evenly so every bite gets some of that rich, golden topping, and let it cool completely before serving for ...

It takes only 15 minutes to put together flavorful, savory pumpkin quesadillas. The filling features pumpkin puree with black ...

Leaning either sweet or savory, use a scoop to liven up chili, risotto and stews and add a taste of fall to breads, blondies ...

Every part of a pumpkin is edible – so don't throw away the skin or innards if you're carving a jack-o'-lantern ...

Pumpkin purée, vanilla ice cream, cream cheese, whole milk, plus ground cinnamon and cloves go in this seasonal milkshake. If ...

Did you know that the average American consumes over 20 pounds of pumpkin products each year This humble gourd has ...

Don’t let your Halloween pumpkin haunt the landfill this November. More than 1 billion pounds (454 million kilograms) of pumpkins rot in U.S. landfills each year after ...

While pumpkins do make great decorations, they bring so much more to the table than just fall accents. Pumpkins are a veritable gold mine when it comes to nutrition. Just one half cup of canned ...

From a Michelin-starred chef's coffee and artichoke soup to a restaurateur's watercress dish, these recipes are sure to ...

Before you start your fall baking, find out how long canned pumpkin actually lasts, plus how to tell if it’s still good to ...

It's impossible to avoid pumpkin spice-flavoured items during Halloween celebrations. Even while some dishes with pumpkin ...

In this episode of In The Kitchen With Matt, I will show you how to make pumpkin puree from fresh pumpkins. With this easy homemade pumpkin puree recipe, you will no longer have to use the canned ...