Spread the pumpkin-black bean mixture over half of each tortilla. Top with shredded cheese, then fold the tortillas in half.

Pour the butter evenly so every bite gets some of that rich, golden topping, and let it cool completely before serving for ...

Featuring homemade pumpkin puree and plenty of warming spices, this pumpkin cream cheese spread will add the perfect dose of ...

It takes only 15 minutes to put together flavorful, savory pumpkin quesadillas. The filling features pumpkin puree with black ...

Leaning either sweet or savory, use a scoop to liven up chili, risotto and stews and add a taste of fall to breads, blondies ...

Every part of a pumpkin is edible – so don't throw away the skin or innards if you're carving a jack-o'-lantern ...

Recently off the press is “Dorie’s Anytime Cakes” by Dorie Greenspan (2025, HarperCollins Harvest, $35). This collection of ...

Pumpkin purée, vanilla ice cream, cream cheese, whole milk, plus ground cinnamon and cloves go in this seasonal milkshake. If ...

Did you know that the average American consumes over 20 pounds of pumpkin products each year This humble gourd has ...

Don’t let your Halloween pumpkin haunt the landfill this November. More than 1 billion pounds (454 million kilograms) of pumpkins rot in U.S. landfills each year after ...

While pumpkins do make great decorations, they bring so much more to the table than just fall accents. Pumpkins are a veritable gold mine when it comes to nutrition. Just one half cup of canned ...

From a Michelin-starred chef's coffee and artichoke soup to a restaurateur's watercress dish, these recipes are sure to ...