Before chicken became a widespread food in U.S. households, some Americans found ways to create the experience of eating ...

Spatchcock chicken cooks evenly, stays juicy, and gets crispy skin all over. Learn the simple cut-and-flatten method that ...

An earthy, hearty version of the classic Italian dish, this recipe stars juicy, tender pieces of chicken leg, braised in white wine with mushrooms, onion, and tomato. It tastes like it's been cooking ...

Both are nutritious, but one is leaner and higher in protein. Both chicken thighs and breasts are nutritious protein sources, but differ in fat and calorie content. Chicken breasts are leaner and ...

Recipe for Disaster is Slate’s column about what recipes get wrong—and how to fix them. If you’ve noticed a recipe annoyance, absurdity, or outright lie, file your complaint here and we will ...

Sometimes you want dinner without actually having to make dinner. These crock pot recipes let you toss everything in, hit the button, and forget about it until your house smells like you tried. No ...

Chicken is endlessly versatile, which makes it ideal for this time of year, sandwiched between the end of summer and the start of autumn. From classic roast chicken punched up with flavours like ...

Make this five-star recipe for Seattle-style chicken teriyaki, or make the sauce to gloss over whatever you’d like. By Sam Sifton Sujan Shrestha’s chicken teriyaki, adapted by John T.

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When it comes to chicken recipes, I think it is safe to say that most people think of chicken breasts. To go one step further, they likely think boneless chicken breast recipes. While boneless chicken ...

From Nashville Hot Chicken to Thai Red Curry, there's a whole world of spicy chicken dishes ready to excite and delight your senses. Jodie Kautzmann is an editor, baker, and confectioner with more ...