Sautéed kale goes great with pork fillet, stuffed bell peppers, or even almond flour dumplings for a simple meal. It also ...

Kale was trendy, and then it was cliché. It’s an oft-repeated tale. But the truth is, kale has always been here and always will be. There are plenty of reasons for that. Like other leafy greens, kale ...

Renata Stanko of Oregon submitted this recipe for our Healthy Eating Contest. Renata Stanko describes her recipe: All the ingredients in my recipe are healthy. I try to stay away from white sugar and ...

The James Beard Award–winning chef brings flavor and precision to everything from silky handmade pastas to anchovy-forward ...

Unlike the greens of summer -- crisp and sudden and cool to the touch -- the greens that accompany a Thanksgiving dinner are about duration. These are of a darker spectrum, the bitter greens and ...

Kale is about as unlikely a food star as you can imagine. It’s tough and fibrous. Bite a piece of raw kale and you’ll practically end up with splinters between your teeth. Nevertheless, kale has ...

Registered dietitian Wendy Lopez, of Food Heaven Made Easy, promises the Kale Skillet Omelette will be "the next hit dish at your weekend brunch. "Eggs are one of the best proteins that exist and are ...

My friends and I enjoy walking over to Colony Square and hanging out in the 5Church rooftop lounge, then moving downstairs for dinner. Hands down, our favorite light item on the menu is the baby kale ...

This article originally appeared on Refinery29.com. It’s no exaggeration to say that kale has reigned supreme in the vegetable kingdom for the past few years. With a fan base that encompasses everyone ...

Angela Kinsey and Joshua Snyder's cookbook, You Can Make This!, features some of their favorite recipes and the stories ...

Here are all the steps and ingredients you will need to make the easy and delicious recipe for Chef Benjamin Zwicker’s TBAR Kale Salad. While you won’t see us adding kale powder to our gym shakes any ...

Risotto is one of those quick-ish dishes that you’d think would work for a 5:30 Challenge recipe. After all, there are plenty of recipes circulating on the internet that promise a good risotto in 30 ...