1. Adjust oven rack to lowest position, place large rimmed baking sheet on rack, and heat oven to 500°F. Cut broccoli at juncture of florets and stems; remove outer peel from stalk. Cut stalk into 2- ...

Turn on the oven for soup. That’s right, because the first order of business for this recipe is to roast the veggies. They’ll transform wonderfully into a creamy, flavorful and classic soup. Surely ...

1. Heat oven to 400 F. Cut the thick stems from the broccoli and separate the florets into small sections. 2. Place the broccoli on a cookie sheet. Drizzle with olive oil then sprinkle with salt and ...

4-5 cups broccoli “coins” (1/4-inch thick pieces cut from stalks/stems) Several tablespoons extra virgin olive oil Salt & pepper Other seasonings as desired ¼ cup (or more!) grated parmesan cheese ...

We are part of The Trust Project. Fall is officially here, and we find ourselves switching over from the grill to the oven when it comes to cooking vegetables. Roasting is our favorite way to enjoy a ...

This easy roasted broccoli dish requires only a little hands-on preparation before you pop it into the oven. Spicy chiles and zingy lemon dress up a dinner-time favorite. Slideshow: More Broccoli ...

Save your broccoli from its leathery fate. Is your roasted broccoli coming out dry and leathery? Do not blame yourself. Blame the geometry of broccoli. It is hard to uniformly heat a tree-like ...

Let’s talk about flexible cooking. I’ll use this recipe as an example. This can be made ahead or made to order; it’s delicious warm but also cold; it’s a whole meal in and of itself or a side dish for ...

The chief complaint with cooked ground turkey is that it is as dry as sawdust. But ground turkey has a lot going for it. It’s high in protein and low in fat and calories. The flavor is mild and ...