A new wave of venues is serving dishes from all around China, including the provinces of Fujian, Shaanxi and Hunan.

Beijing-based news platform China.org published a recent guide to the Chinese culinary staple: cold, pickled chicken feet.

Here is our guide to the rise of regional Chinese food in Sydney. In Sydney’s Chinatown – the spiritual home of Chinese Australians for more than a century – the boom of Chinese ...

mild taste compared to other regional Chinese cuisines, and tweaked them to make them even sweeter, explained Jason Feng, ...

Employees at a seafood restaurant have been rushed to hospital after a violent brawl broke out during lunch service.

California-based Mian & Bao is now serving Chinese noodles, dumplings and street-style food in north Austin. The details The ...

In recent years, new tea brands such as HeyTea and Naixue have opened stores abroad. In addition, Chinese restaurant brands ...