This chocolate mousse pie is rich, creamy, and simple to make. It's topped with whipped cream and berries for the perfect ...

When Debbie Roberts submitted her savory baked chicken to the Montgomery Advertiser in 1983, it was more than just a recipe.

Stock up on butter, put on the coffee and sink in to these delicious offerings from authors Dorie Greenspan, David Lebovitz ...

A proper celebration of Dia de los Muertos requires pan de muerto. Some families might bake a few loaves and leave them at ...

Make-ahead anything is a boon for the holiday cook. Each year I try to streamline my cooking for Thanksgiving by either ...

Ugly Duckling Butter-Poached Halibut with Brandade, Chanterelle Mushrooms, preserved Cherry Tomatoes, and White Miso Beurre ...

Torta di compleanno is that classic treat you'll see at Italian birthday parties. And you know what? Nothing screams ...

Halloween is a time for spooky fun, but also to dig in to ghoulish treats that everyone can enjoy throughout the season.

All candy lovers rejoice when Halloween comes around. It’s the season of sweets, toothaches and pumpkin-flavored everything.