“Having grown up in the restaurant business, from working in my family’s restaurants ... The brand continues to garner high-level industry recognition, with QSR Magazine ranking the brand in its ...

To join a brand with over 100 years of experience and a team with a proven track record for helping its franchise owners reach their business goals, the initial franchise fee to start a new A&W ...

After 22 years as restaurant critic, Alison Cook is leaving the Houston Chronicle. Her last day is Nov. 27. Cook began her ...

The news of the city’s filing comes a month after Barbara Lynch announced that all of her remaining restaurants would close ...

Marrow in downtown Birmingham will carry a full range of fresh meats, aged steaks, trademark sausages, handcrafted deli offerings, and a selection of wine and gourmet sundries when it opens in ...

Joique Bell, a former Wayne State University and Detroit Lions running back, is leading an ownership group opening a new upscale sports bar Friday in downtown Detroit called Parlay Detroit.

Who's behind some of the best food in Nashville? Interviews with some of the people who drive the local culinary scene ...

Max and Benjamin Goldberg founded Strategic Hospitality to create a restaurant group that could compete in a growing city. It ...

After a brutal few years, sales are showing early signs of improvement. The election is over. Interest rates are coming down.

John Feldman is taking over the reins from founder Michael Feldman of Feldman Deli’s, a Kosher-style deli in Salt Lake City, ...

Menu trends in the top 10 include global cuisine, particularly Korean and Vietnamese dishes, and fermented and pickled foods. Bingsoo, kimchi bibimbap are expected to be popular Korean menu items, ...