Tabikh, the most ancient cookbook in the Arab world, so we decided to test out a few recipes, like this 1000-year-old recipe ...

When people hear the word rhubarb, most don’t think of fragrance at all. What usually springs to mind first is a crumble with custard, rhubarb cake dusted wit ...

The thing that many fans love about the copyright-infringing Baking Show is that it never changes, it’s just the same ...

Rhubarb, with its tart flavor and vibrant pink stalks, adds a unique dimension to both sweet and savory dishes. Once you've made the custard and poured it into your pie crust (we recommend a frozen ...

The only thing more unusual than the location of Sega is the pizza it serves. Inside a functioning laundromat on Elgin Street in Carlton, the team behind nearby Italian restaurant Al Dente Enoteca are ...

Have a surplus of tomatoes from your garden? Use them in this recipe from Rania Harris! She's showing Katie how to make it in the kitchen as summer winds down. Make the dough: In a large bowl, mix ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." When summer rolls around, people get excited for a lot of things: vacation, backyard cookouts, 4th of ...

Asparagus tends to get the spotlight in early to late spring because it's one of the first fresh vegetables to make an appearance after the doldrums of winter. Now, another long green stalk is ready ...

‘Tis the season of backyard get-togethers and family gatherings, but in South Dakota, no outdoor communion is complete without a rhubarb pie. So much so that we don’t just stop there, we put rhubarb ...

Because rhubarb is often tossed with sugar, honey, maple syrup or agave nectar to tame its naturally tart flavor, the "pie plant" — a member of the buckwheat family — most often finds its way into ...

Rhubarb only makes a brief appearance in spring, from as early as March in Ireland to as late as May in other areas where it’s grown. It’s here in the northeast U.S. where I live, so I’m grabbing ...

This old-fashioned pudding cake begins in a skillet with rhubarb compote, then a layer of cream and eggs lightened with fluffy whites goes into the pan. When it bakes, the batter creates its own sauce ...