Rice bowls topped with tasty slivers of beef, chicken, egg, tempura or seafood have ancient roots in Japan and other parts of ...

These Jerk Jackfruit Rice Balls are spicy, savory, and seriously addictive. Perfect for meal prep or party snacks—vegan ...

Achieving the ideal texture for basmati rice starts with rinsing the grains. Chauhan explains that “You have to wash the rice ...

Learn how to create the perfect Jumeok Bap, a delicious and traditional Korean rice ball recipe you’ll love.

Like sausage but haven’t got any good recipes for it? These creative sausage recipes will make any meal substantial and ...

These energy balls combine dried blueberries, oats and pecans for a bite-size taste of blueberry cobbler. You can use almond ...

These meaty bites are on her menu at Thanksgiving and her Nashville bar. Few ingredients are more Cajun than boudin. Pronounced (boo-dan, not boo-den), it’s a type of sausage made with ground pork, ...

This south Indian recipe is a great way to use up leftover rice, says Karan Gokani. You can make up a big batch of the lemon mix and store it in an airtight container in the fridge for up to a week.

In Japan, the national holidays of Shunbun no Hi (Vernal Equinox Day) and Shubun no Hi (Autumnal Equinox Day) occur in March and September, respectively. Both are central days of the biannual, ...

The joy of trying different cuisines opens up a world of exciting flavors, textures, and cooking techniques right in your own kitchen. Every country brings its unique touch to everyday ingredients, ...

TOKYO — A Japanese convenience store chain has pulled its handmade rice balls, also known as onigiri, from shelves after employees were caught faking expiration dates. Ministop, which has more than ...