Transform cold rice into crispy, sesame-coated kernels that pair beautifully with shrimp, herbs, and cucumbers in this bright and fresh Vietnamese-inspired salad. Breana Lai Killeen, M.P.H., RD, is a ...

It’s official. Hump Day is back. Monday, October 1, was Massage Day — or at least according to the iconically raunchy mall outlet, Spencer’s, and their calendar for sex holidays. Whether at a masseuse ...

Jodi has three kids under five and a demanding job. She keeps everything on track by being regimented in her routines. It works. She gets enough sleep, eats fairly well, and stays fit. Her days are ...

For his lovely stew, Jamie Oliver lightly coats the chicken in flour. Not only does that help the meat brown, it also thickens the tangy mustard sauce. Englishman Jamie Oliver is one of the world's ...

Elizabeth Mervosh is a recipe tester and developer for the Meredith Food Studios in Birmingham, Alabama and tests and develops recipes for brands including Southern Living, Real Simple, Food & Wine, ...

This dish is essentially a Korean-style stir fry, where leftover rice transforms into a delicious dish that’s perfect for busy weeknights! It brings together the savory flavors of spam and the tangy ...

As you all know, I am a fan of everything that uses canned mushroom soup. This recipe is great for pantry and freezer staples. If you are looking to make just a rice dish, try my Buttery Mushroom Rice ...

This post may contain affiliate links. Please read our privacy policy for additional information. If you love a flavorful rice dish with a bit of spice and heat, you have to try making Jollof rice!