Crispy on the outside, tender inside – this guide shows how to make pork roast perfection every time. Simple steps, big flavor.

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1 1/2 lb. Preheat the oven to 425˚F. Toss the Brussels sprouts, 3 tablespoons olive oil, 1 teaspoon salt, and ½ teaspoon pepper on a large rimmed baking sheet and spread in an even layer. Roast for 5 ...

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When Juicy Rump goes snout-to-snout with the Bourbon Boys, deliciousness will surely follow. The cleverly named teams are two of the 80+ signed up to cook at the ultimate tailgate: FIU’s debut pig ...

I always used to struggle to make roast potatoes, but it turns out they are super easy to make as long as you add Mary Berry's simple ingredient. Roast potatoes have always been my favourite part of a ...

HADDON TWP., N.J. (WPVI) -- Angelo's Pizzeria in South Philadelphia is opening new shops. Owner Danny DiGiampietro posted on the restaurant's social media that it will take over Di'Nics Roast Pork & ...

Maple-Mustard Glazed Pork Tenderloin with Roasted Root Vegetables. This recipe balances savory and sweet flavors with an easy maple-Dijon glaze that caramelizes beautifully in the oven. Colorful ...

The French enjoy pork in all its various forms; walk into any butcher or charcuterie near us, and you'll see everything from chops and roasts to terrines and trotters. We love it, too; since French ...

Tom Ignudo is a digital content producer at CBS Philadelphia. Before he joined CBS Philadelphia in 2021, Tom covered high school and college sports for the Philadelphia Inquirer. He covers breaking ...

This mojo Italian Cubano sandwich is a delightful fusion of flavors, combining the savory taste of marinated pork with the freshness of herbs and spices. The addition of fried plantains with a mojo ...