On Thanksgiving Eve last year, I sat at the National Exemplar, in Mariemont, slicing through a ruby-red slab of prime rib with my steak knife before dragging it through a dollop of buttery whipped ...

If you want to cook a prime rib at high altitude, you need to know the adjustments you should make ahead of time to avoid a ...

Cattlemens “Sizzling Prime Rib” is slow roasted to perfect tenderness and served in a 16 oz Cattlemens Cut, the 12 oz Western ...

SAN FRANCISCO - One of San Francisco's most storied restaurateurs, Joe Betz, died on Wednesday at the age of 86. Betz was the owner of the House of Prime Rib, an eatery considered by many to be a San ...

Dianne de Guzman is the regional editor for Eater’s Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay Area, ...

SAN FRANCISCO (KRON) — Joe Betz, the owner of the iconic San Francisco steakhouse, House of Prime Rib, has died at 86, KRON4 News has confirmed. The SF restaurateur was a native of Bavaria, Germany ...

Joe Betz, owner of San Francisco's famous House of Prime Rib restaurant, has died. He was 86. House of Prime Rib is a destination for locals and visitors whose mouths water for 21-day aged prime rib, ...

WAUSAU, Wis. (WSAW) - The Wisconsin Beef Council, in partnership with Gather Wisconsin, has introduced the ‘Prime Rib Trail,’ a statewide guide to restaurants serving up perfectly prepared prime rib.

The 2025 Prime Rib Trail showcases restaurants and supper clubs across Wisconsin that serve up the best prime rib. 16 spots have been selected across the state. You can also nominate your favorite ...

Beef ribs, says Andrew Muñoz, co-founder with wife Michelle Muñoz of Moo’s Craft Barbecue, are a Saturday special at their Lincoln Heights restaurant. “We can’t make enough of them,” he says. Those ...

I started off by making a prime rib beef rub (Recipe Below). Then, I coated the prime rib roast with some Worcester sauce, followed by a nice layer of the seasoning blend. I allowed the roast to ...