We hope you enjoy our new column with chef Paul  Watters who each week will take the fear out of cooking with his easy to  follow ...

Shop for salmon like a pro with this expert guide on what to look for at the fish market, supermarket, or in the freezer ...

Chef Daniel Bruce marinates skinless salmon fillets in a mix of red miso, sesame oil, honey, vinegar, and soy sauce to give the fish an earthy richness. A short stint on the grill caramelizes the ...

Can you cook frozen cod in air fryer? Yes! You don’t need to defrost frozen cod when you make this air fryer cod fish (no ...

Yewande Komolafe nestles crisp-skinned fillets into a mix of green beans and red pepper.

Popular in Victorian households. this delicately spiced delicacy was often served alongside cold meats and winter pickles.

Preheat oven to 425 F. Line a baking sheet with parchment paper and set on the salmon fillets, skin side down. Brush the top ...

Hidden along Alaska’s trails and shorelines, these remote smokehouses turn wild salmon into smoky treasures worth the trek.

This easy one-pan recipe is perfect for a quick, fuss-free meal. Everything bakes together on a single sheet pan for minimal ...

Heat butter and/or oil over medium-high heat in skillet. Sear salmon fillets skin-side up for 3-4 minutes. Flip and sear for ...

Poached salmon with dill sauce is elegant enough for guests yet easy enough for a weeknight dinner. Moist, tender and buttery ...

The carrier deploys 71 catering staff who cook fish, steak, roast meats, curries, desserts, and local foods every day for ...