On crowded supermarket shelves, one humble tin keeps punching above its weight, quietly winning favour with doctors and savvy ...

Until the late twentieth century, Japanese sushi chefs rarely served salmon raw. Counters favoured tuna, mackerel and sea ...

The Mackerel Islands – the sort of isles likely to be cast for an episode of Alone or Survivor – now have simple mod-cons for ...

This video shows how to make saba no shioyaki, a simple Japanese-style grilled mackerel seasoned with salt and sake. The ...

Pork Filled with Leeks and Smoked Cheese. Ingredients. 2 pork fillets, trimmed 150g chopped leeks 25g butter 100g smoked cheese 100g plain flour seasoned with salt and pepper 1 eg ...

It’s nearly time for two of my favourite culinary celebrations — Gin and Tonic Day tomorrow, and Apple Day on Tuesday.

Beetroot and smoked fish are a perfect pairing. It’s a classic combination found in many cuisines, particularly in Scandinavia, where pickled or cured fish is often matched with the root vegetable.

Perfect jacket potatoes can be surprisingly hard to nail when you want super crisp skin, yet you’re short on time, with most spuds taking over an hour in the oven. Still, the hallmark of a great ...

This article is brought to you by our exclusive subscriber partnership with our sister title USA Today, and has been written by our American colleagues. It does not necessarily reflect the view of The ...

Salt has long been more than just a seasoning — it is a symbol of history, culture, and preservation, particularly in the Caribbean. For centuries, it has played a vital role in survival, trade, and ...

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or ...