Master Chef Amalia Flores joined Gayle Guyardo, host of the globally syndicated health and wellness show Bloom, to share a ...

In this age of fresh and local, canned foods are so far out of fashion that it sometimes seems as if they hide their heads when you walk past them in the grocery store. In some cases, this is valid: ...

Bright flavors and simple textures turn a plate of bavette with artichokes and sardines into a tasty centerpiece for ...

Get the best of the Magazine’s award-winning stories and features right in your e-mail inbox every Sunday. Sign up here. I am that guy. The one who will stand over the sink, eating sardines right out ...

Anna Hezel, author of "Tin to Table: Fancy, Snacky Recipes for Tin-thusiasts and A-fish-ionados, offers "Sunday Morning" viewers her recipe using tinned seafood. She writes: "This is sort of a ...

These little butterflied fish are filled with breadcrumbs, parsley and parmesan, and fried until golden brown. Melbourne chef Rosa Mitchell from the eponymous Rosa's Canteen talked sardines and little ...

It’s possible to go on holiday just by cooking sardines. I was reminded of this when making the dishes below. As soon as I smell the scorched skin and hear the hiss of salt as it hits the griddle, I’m ...

There will be no California sardines in the market this summer. But, as much as we’ll miss them, that’s probably a good thing. Monday the Pacific Fishery Management Council, the group responsible for ...

Dowdy, frowny sardines aren’t winning any beauty contests, but they’re so convenient—healthy, too, with tons of protein and omega-3s. And if you eat them whole, cartoon-cat style, you’ll reap calcium ...