Frozen vegetables can be so much more than just a boring side dish to your meals. You can use them in many dishes to add more ...

Cheesy baked rice dishes like this oven-baked vegetable casserole bring out big smiles at family tables—so much color, ...

When you close your eyes and picture “Italian food,” what comes to mind? For most Americans, it’s a familiar, comforting ...

Fall aromas filled Westmoreland County Community College’s health and culinary center last week as students sauteed ...

Soup recipes abound. And we're always looking for more. This healthy, hearty cabbage soup is our latest obsession. Here's how ...

This expert-informed guide to texture, flavor, and mouthfeel can help you kickstart a more plant-based lifestyle or just think outside the box of your normal vegetable routine. Schoolchildren harvest ...

The long-standing casual deli and bakery offers cold and hot subs, pizza, salads and desserts. The menu features a Philly ...

Golden color and a crisp, tender bite make sauteed artichokes a true favorite around the dinner table, especially when ...

Sauté the vegetables. Melt unsalted butter in a large soup pot over medium heat. Add the diced onion, diced celery, diced ...

In the golden maze of Palma’s Old Town, where cobblestone streets twist between Gothic facades and leafy courtyards, La ...

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Sauté mushrooms in butter, olive oil, or avocado oil, or forego the fat altogether and opt for a dry sauté for a deeply concentrated mushroom flavor.