Soup recipes abound. And we're always looking for more. This healthy, hearty cabbage soup is our latest obsession. Here's how ...

Golden color and a crisp, tender bite make sauteed artichokes a true favorite around the dinner table, especially when ...

Fall aromas filled Westmoreland County Community College’s health and culinary center last week as students sauteed ...

Broccoli is a versatile and nutritious vegetable, but it can be tricky to get right. I tried four common "fast" cooking ...

Sautéed kale goes great with pork fillet, stuffed bell peppers, or even almond flour dumplings for a simple meal. It also ...

This expert-informed guide to texture, flavor, and mouthfeel can help you kickstart a more plant-based lifestyle or just think outside the box of your normal vegetable routine. Schoolchildren harvest ...

The long-standing casual deli and bakery offers cold and hot subs, pizza, salads and desserts. The menu features a Philly ...

One of Greece’s most popular and traditional dishes, moussaka is typically something of a project meal made in the fashion of lasagna. You meticulously layer thin slices of roasted eggplant ...

Sautéing cabbage "adds a special flavour and texture" that cannot be achieved through steaming or boiling, according to the ...

Fig leaves make a delicious tea-like beverage. Harvest them at the end of the season, just before they turn yellow. Rinse, ...