Mexican spices and several vegetables are mixed with brown rice in this healthy, flavorful, and freezable casserole dish.

Frozen vegetables can be so much more than just a boring side dish to your meals. You can use them in many dishes to add more ...

Golden color and a crisp, tender bite make sauteed artichokes a true favorite around the dinner table, especially when ...

Fall aromas filled Westmoreland County Community College’s health and culinary center last week as students sauteed ...

Sauté Vegetables: In a frying pan over medium heat, add about 2 oz of sauté oil. Once hot, add the sliced squash, mushrooms, ...

The long-standing casual deli and bakery offers cold and hot subs, pizza, salads and desserts. The menu features a Philly ...

One of Greece’s most popular and traditional dishes, moussaka is typically something of a project meal made in the fashion of lasagna. You meticulously layer thin slices of roasted eggplant ...

There are a lot of tasty and nutritious uses for secondary plant parts that would otherwise be discarded or, at best, added to compost. Waste not, want not! When I roast beets – homegrown or otherwise ...

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These quick and easy vegetable side dishes are essential for rounding out any family meal. They're even great for serving at ...

SINGAPORE: What does it take to prepare meals that appeal to primary school students? According to a caterer managing several school canteens from January next year, even the colour of vegetables ...