1. Chop spinach and parsley. Tear prosciutto into small pieces. Tenderize steak, by pounding with meat mallet (or rolling pin) between two pieces of plastic wrap, until 1/4-inch thick (if needed). 2.

Our beef Rydberg-style steak and potatoes recipe adds a Swedish flavor to the classic dish, with filet mignon served ...

In Rome, there is a great restaurant called Vecchia Roma near the beautiful Piazza Campitelli. I have had many memorable meals there, but my favorite dish is this great steak topped with arugula and ...

With thoughts of French Bastille Day, July 14, and the Olympics coming to Paris, I thought it would be fun to savor a simple, classic French Bistro dinner, Steak with Shallot Sauce (Steak aux Eschalot ...

AS THE CULINARY wizard of “Queer Eye for the Straight Guy,” Ted Allen helped gourmet doofuses learn how to saute steaks and pick good pinot noirs. On his new Food Network show, “Food Detectives” (Tues ...

8 to 10 small eggplants, chopped >into 1/2-inch cubes> 4 ripe tomatoes, cut in large chunks> 2 green Italian sweet peppers or 1 >green bell pepper, cut into >1-inch pieces> 12 kalamata olives, ...