Kirsten Tibballs is a self-professed “chocolate queen”. The pastry chef, and founder of Savour Chocolate & Patisserie School in Brunswick, is well known for appearances on Masterchef, and has just ...

Chocolate whiz Kirsten Tibballs is attempting to create a world record for the largest flower arrangement made from chocolate. For the past nine months, Tibballs and the team from Brunswick's Savour ...

It took 1500 hours of combined labour and 308.133 kilograms of Callebaut couverture chocolate, but Savour Chocolate & Patisserie School has set a world record for the world's largest chocolate flower ...

Don't miss out on the headlines from Noosa. Followed categories will be added to My News. The Melbourne-based pastry chef and and chocolatier who is director of Savour Chocolate & Patisserie School ...

Add articles to your saved list and come back to them anytime. Tearing off the foil wrapping of a chocolate egg and biting or smashing your way in is surely one of the joys of Easter. Imagine if it ...

When she’s not starring in Channel 10’s Dessert Masters, Aussie chocolatier Kirsten Tibballs follows her sweet tooth all over the world. “Chocolate has always been my canvas for creativity,” she says.

Kirsten Tibballs was on her first trip to South Africa when I met her recently at The Chocolate Studio at the Design Quarter in Fourways. She may be small in stature, but Tibballs is a chocolate ...