Make weeknights easier with these freezer-friendly recipes that taste just as fresh after reheating. From comforting ...

The cuisine of the French city of Nice now has a reputation around the world. Nice, a French city situated along the ...

I've always been fascinated by what celebrities eat. With access to private chefs, Michelin-starred menus, and the finest ingredients, they can munch on just about anything. So naturally, I wondered: ...

Try out this pan-seared blackened salmon recipe the next time you have a craving for seafood and serve it with quinoa, couscous, or rice. It's best to use fresh salmon when you make this dish, but if ...

Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has more than 20 years of experience cooking professionally ...

The gang’s all here: crunchy chopped celery and onion, fresh herbs and sweet peas, tangy yogurt and lemon. By Mia Leimkuhler Lidey Heuck's tuna pasta salad.Credit...Christopher Testani for The New ...

Take a can of tuna and turn it into a healthy, delicious dinner! These recipes elevate this popular, affordable pantry staple by adding fresh vegetables and pasta to create a nutritious dinner.

Emma Wartzman is the kitchen and dining writer at New York Magazine’s the Strategist. Previously, she was an editor at Bon Appétit. For my money, the most delicious pantry pasta is tuna pasta, so much ...

It’s always nice to serve your dinner guests something to nibble on while you finish up the main course, and Ina Garten has just the savory treat to keep them satisfied before dinner hits the table.

Tuna in and out of can on cutting board with herbs and spices - Ilia Nesolenyi/Shutterstock Tuna's versatility as an ingredient is baked into its branding: Chicken of the sea. And it's true — tuna is ...