Enjoy all the best of cajun cuisine with our \'almost\' crawfish Monica. Discover what\'s hidden behind this dish\'s iconic ...

In the heart of Oklahoma City, where the wind comes sweeping down the plain, there exists a seafood sanctuary that feels like it was teleported straight from the Louisiana bayou – Hook & Reel Cajun ...

For the indecisive or the particularly hungry, the fried seafood platter offers a sampling of various ocean treasures, all given the golden treatment in the fryer. What makes Pier 88 particularly ...

Like a cask-aged fine bourbon, Boil & Barrel, the new seafood restaurant in Lakeview, strikes just the right balance. It’s ...

Discover Louisiana seafood buffets locals have loved for generations: featuring crawfish, shrimp, oysters, and Southern-style ...

Discover Louisiana’s iconic Creole and Cajun restaurants where locals and visitors alike drive from far away for bold, ...

Straight from the bayou! This Louisiana-style slow boil with shrimp, crab, and mussels is loaded with spice, flavor, and soul. #LouisianaCooking #SeafoodBoil #SouthernEats #CajunFlavor #FoodWithSoul ...

This dish is a heavenly mishmash between creamy, decadent risotto and jambalaya. The trinity, Creole seasoning, Conecuh sausage, and hot sauce all help amp up the flavor for a rich and filling meal.

Gulf and South Atlantic shrimp groups are lining up behind a federal “manifest transparency” fix while pressing Congress and regulators for tougher screening of foreign shrimp they say is undercutting ...

(The Center Square) – The screws on foreign shrimp may be further tightened with a newly introduced bill from Louisiana Republican Sen. Bill Cassidy. "President Trump imposed substantial tariffs on ...

Shrimp salad is a classic for a reason, and this recipe shows why. Juicy shrimp meet Old Bay seasoning, mayo, diced celery, red onion, and lemon for a fresher, brighter take on tuna or chicken salad, ...

GOLDEN MEADOW, La. (Louisiana First) — Louisiana and shrimp go together like king cake and Mardi Gras, but nowadays, most shrimp eaten across the United States is imported from another country.