Quiche is not passe. It makes for an enjoyable supper, served with a simple tossed green salad and a glass or two of chilled, crisp white wine. Makes 4 servings Pastry 2 cups minus 2 tablespoons ...

This recipe for shrimp quiche comes from Jay Pierce’s new book “Shrimp” (UNC Press), a part of the Savor the South series. Pierce is the former chef at Lucky 32 Kitchen in Greensboro. He now is the ...

What mom wouldn't want a homemade meal on Mother's Day? Leslie Dabney, The Vineyard Mom, joined us with recipes for Shrimp & Spinach Quiche and Blueberry and Walnut Salad with Raspberry Vinaigrette.

Preheat oven to 400 degrees. Spray an eight-cup-muffin tin with non-stick spray. Combine eggs, bacon, feta cheese, chopped green onion, salt, and pepper in a medium-sized bowl. Whisk to combine. Open ...

When I was growing up in New Orleans, seafood was a part of our meals three or four times a week throughout the year, not just during Lent. What's different now is that the boiling pots make their ...

1. In a large skillet, melt butter over medium-high heat. Add bell pepper and celery and cook, stirring frequently, until nearly tender, 4 to 5 minutes. Add onion and cook until translucent, stirring ...

This recipe is from Marcelle's mother's collection.Makes 4 to 6 servings PASTRY 2 cups minus 2 tablespoons bleached all-purpose flour 2 tablespoons white cornmeal 1/8 teaspoon salt 2/3 cup solid ...