White wine, butter, lemon, and tarragon make up the sauce in this shrimp scampi that's served over quick-cooking orzo.

Salted cucumbers, rehydrated wakame seaweed, and plump shrimp are tossed with a refreshing rice vinegar, mirin, and sesame oil dressing. Serve this cucumber salad as a first course or side dish ...

1. Heat a very large nonstick or cast-iron skillet over high. Add the olive oil and shrimp, and sprinkle with salt and the ...

If you’ve been wanting to try Shrimp and Grits but don’t know what to serve with it you’ve come to the right place. Here are ...

Ja'Marr Chase said that while he loves Cincinnati, he's not all that impressed with the food here. So I'm offering up eight ...

The partnership between the two Taiwan-founded companies is more than two decades old, with Din Tai Fung's first meal served ...

Tacos in Ottawa run the gamut from forgettable, lowest-common-denominator renditions to the sublime birria tacos at Aztec ...

Gregorio’s Italian restaurant in Wyandotte took to Facebook posting what their current business climate was like. Diners responded in droves.

Lobsterfest is sort of like a shellfish lover’s Christmas. Fans flock to the chain restaurant nearest them to sink their ...

Between duck and dessert, the rest of the menu has to merely be fine for Le PasSage to pass muster. When the kitchen executes ...