Hi, I am Chef John Politte a professional chef who will teach you how to: • Build flavor with cooking methods, • Show you ...

Like sausage but haven’t got any good recipes for it? These creative sausage recipes will make any meal substantial and ...

There’s something magical about walking into a restaurant that’s been serving the same delicious food, in the same charming location, with the same family recipes for generations. Iaria’s Italian ...

In this collection, we highlight some of our favorite pastas, soups and salads that feature the warm and comforting flavors ...

Recipe for Disaster is Slate’s column about what recipes get wrong—and how to fix them. If you’ve noticed a recipe annoyance, absurdity, or outright lie, file your complaint here and we will ...

Juicy chicken breasts brushed with a sweet and tangy balsamic glaze, baked alongside crispy chunks of potatoes and tender onions and bell peppers. A swipe of hummus and a sprinkling of smoky seasoning ...

Vinegar, lime and chiles keep things from veering too sweet in Yewande Komolafe’s honey-glazed chicken and shallots. By Melissa Clark Good morning! Today we have for you: A perfectly balanced ...

Karen Shimizu is the Executive Editor of Food & Wine. A seasoned editor and journalist who has worked on magazines, websites, cookbooks, and newspapers, Karen has been helping to shape the way ...

Chicken Marsala is an Italian American classic. In its most basic form, it starts with thin pieces of boneless, skinless chicken breast, seasoned with salt and lightly dredged in flour. The chicken is ...

There’s a little Italian restaurant in New Smyrna Beach where the chicken marsala doesn’t just satisfy your hunger – it practically rewrites your DNA to crave more. The Garlic sits quietly along the ...

Like the old commercial from the ‘90s, we sometimes find ourselves saying, “I feel like chicken tonight!” But some of our favorite chicken dishes take a lot of time and effort, and that’s not always ...