There are 7 fall recipes that could steal the spotlight on any table this season, and they’re easier to handle than a tricky ...

Kotte Kadubu represents the old wisdom of Karnataka’s kitchens — zero waste, plant-based, and deeply connected to the land.

A bowl of Texas chili means tender beef, layered spice, and hours of patient cooking that turn ordinary ingredients into ...

Basmati rice is floral and fragrant and most commonly served alongside Indian cuisine. It's simple to cook on the stove or in an Instant Pot.

Rice cookers are a staple of Japanese kitchens. After using them in China and now in Japan, I’ve discovered how versatile they can be. Many people believe that you can only make rice in a rice cooker, ...

With so many options on the market, which one is best? We cooked 50 batches of rice to find out. ‘Very Sad’: Trump Slams Supreme Court Ruling Josh Duhamel says he's 70% ready to survive an apocalypse ...

All products featured on Bon Appétit are independently selected by our editors. However, we may receive compensation from retailers and/or from purchases of products through these links. After all, ...

Pressure cooking rice offers convenience and saves energy, a common practice in many households. While it might lead to some nutrient loss and increased starch consumption, especially concerning for ...

All six methods started with the same prep — rinsing and soaking the rice for 30 minutes — to remove surface starch and ensure tender, separate grains. Baking basmati rice in a 375°F oven earned the ...