A good steak, roast, or stew will always have its place in the kitchen. But as you’re about to learn, few foods are more satisfying to make and eat than hunks of meat that you’ve cured with these two ...

Are you a hunter? Do you have that friend who hunts? Do you have an over abundance of Deer Hind Quarter? Let me show you how to smoke that venison. We're going to fire up our smokers, slam dunk on ...

Proper smoking technique will yield a beautiful, succulent product (photo: Courtesy smoking meat forums.com The 2014-2015 Alabama bow season has been underway for almost a month now and we're just ...

Tea-smoked venison with roasted beetroot, walnuts, goat's cheese and raspberry vinaigrette. Picture / Supplied If you’re a meat lover, it doesn’t get much better than the pairing of a tender cut of ...

In a small dish, dissolve 1 tablespoon each of salt, pepper and granulated garlic in 1 cup water. Inject roast with mixture then set aside. In a large mixing bowl, combine Italian dressing, red wine, ...

In a small dish, dissolve 1 tablespoon each of salt, pepper and granulated garlic in 1 cup water. Inject roast with mixture then set aside. In a large mixing bowl, combine Italian dressing, red wine, ...

Juicy, tender, and perfectly rare – this smoked sirloin tip roast shows off what the Z Grills 11002b can really do. Simple, ...

Mention beans and smoked sausage in our neck of the woods and you’ll probably conjure up visions of a bed of steaming rice topped with a generous serving of red beans. Large lima beans, or white beans ...

The closest I've ever come to heaven is biting into my dad's smoked venison tenderloin. Kim Kelly is a Philadelphia–based journalist and organizer who writes about labor, politics, food, music, and ...