Editor's Note: This is a limited series featuring wild game recipes created by Fargo chef and avid hunter and angler Jeff Benda. More content is available on his website, wildgameandfish.com, and ...

Nothing says fall like squash, and butternut is the go-to variety for Thanksgiving and all other autumnal feasts leading up to the holiday. Though we typically only ever consider roasting butternut ...

Chuds BBQ grinds, stuffs, and smokes venison sausage to perfection—rich, smoky, and packed with bold flavor. Russian Jet Intercepts U.S. Navy Aircraft Epstein Files Drop Shake Up Trump Admin You can ...

Gather the ingredients. Sprinkle salt over entire roast; wrap roast in plastic wrap. Refrigerate for 4 hours to overnight. Combine olive oil, black pepper, garlic powder, rosemary, thyme, onion powder ...

The closest I've ever come to heaven is biting into my dad's smoked venison tenderloin. Kim Kelly is a Philadelphia–based journalist and organizer who writes about labor, politics, food, music, and ...

Note: This story was originally published in 2014. There's just something about riding into camp following an afternoon hunt, and being greeted with the smell of venison cooking — lifting the lid of ...

Judged by the Guild of Fine Food’s professional panel, five of Sky Park Farm Shop’s products have been granted Great Taste Award stars in the 2024 competition. Did you know with an ad-lite ...

1. Heat oil in a pot and brown chicken. Set aside. 2. In the same pot, melt butter and sauté onion until tender. Add chicken, breast side down, garlic, wine and chicken stock. Cover and simmer for 40 ...