Shop for salmon like a pro with this expert guide on what to look for at the fish market, supermarket, or in the freezer ...

Ask three smokers which salmon to use and you’ll get five opinions. The truth is simple. Fat is your friend. Salmon with ...

Buying food used to be one of the few things that was fun and not trying to bankrupt you. However, for some, the grocery bill ...

Sometimes the best things in life come wrapped in paper and served with a side of potato wedges, and if you’re willing to drive to Wooster, Ohio, you’ll discover that Broken Rocks Café & Bakery has ...

Every summer, many rivers across Alaska appear as if they have caught fire. The water turns a deep, almost impossible red as ...

Yewande Komolafe nestles crisp-skinned fillets into a mix of green beans and red pepper.

Chef Daniel Bruce marinates skinless salmon fillets in a mix of red miso, sesame oil, honey, vinegar, and soy sauce to give the fish an earthy richness. A short stint on the grill caramelizes the ...

The Idaho-based brand’s smoked salmon, which blends sweetness with brine, has become the latest must-try snack on FoodTok.

Cell-cultured salmon is showing up on menus. How does it compare to the real thing? Plus, food innovations from cultivated ...