Ask three smokers which salmon to use and you’ll get five opinions. The truth is simple. Fat is your friend. Salmon with ...

Every summer, many rivers across Alaska appear as if they have caught fire. The water turns a deep, almost impossible red as ...

Cell-cultured salmon is showing up on menus. How does it compare to the real thing? Plus, food innovations from cultivated ...

Shop for salmon like a pro with this expert guide on what to look for at the fish market, supermarket, or in the freezer ...

Yewande Komolafe nestles crisp-skinned fillets into a mix of green beans and red pepper.