Biscuits, especially biscuits made from a mix, can be a little, well, bland. But not this version. The secret ingredients for the light, flaky texture, and mouthwatering citrus tang are sour cream ...

Chef Melissa Martin's biscuits have an unexpected ingredient: 7-Up soda. She shared the recipe adapted from her new cookbook with Fox News Digital.

Grease a small baking sheet and set oven to 500 about 10 minutes before you finish mixing the biscuits. Sift flour, baking powder, soda and salt into a medium-sized mixing bowl.

Soda biscuits: The Old-Fashioned Way. This one’s as much a biscuit tale as it is a recipe, published in the Advertiser in 1912. Illustrating the need of a mentor and how flexible biscuit recipes ...

12 ounces all-purpose flour. ¾ teaspoon salt. ¾ teaspoon baking soda. 10 ounces buttermilk. 2 ounces raisins (optional) 1. Put the Dutch oven inside the oven and preheat to 425°F.

COLUMBIA, S.C. (WIS) - If you’ve ever wanted to learn how to make homemade biscuits, 5 Points in Columbia’s newest brunch destination has got you covered. Ruby Sunshine is a Creole-inspired ...