But if you’re feeling lucky and want to try something new come March 17, you should go with this Irish bangers and biscuits.

In a large bowl, whisk the flour, baking powder, baking soda, a onion powder ... On a floured surface, knead the biscuit dough until it holds together. Pat into a circle about 1/2-inch thick.

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Next, combine flour, ground ginger, and bicarbonate of soda in a bowl. Gradually incorporate the cooled sugar mixture and egg white, kneading briefly until you achieve a biscuit dough consistency.

The luck of the Irish could also be found at Chase’s Family Restaurant across town, where they expected to serve at least 150 ...

and bicarbonate of soda in a bowl. Gradually, you should mix in the cooled sugar mixture and egg white in, and knead everything together briefly until you've got a biscuit dough. Roll the dough ...

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