Biscuits, especially biscuits made from a mix, can be a little, well, bland. But not this version. The secret ingredients for the light, flaky texture, and mouthwatering citrus tang are sour cream ...

Chef Melissa Martin's biscuits have an unexpected ingredient: 7-Up soda. She shared the recipe adapted from her new cookbook with Fox News Digital.

Lemon-Lime Soda Biscuits Adapted from Sprinkled with Flour. 2 cups all-purpose flour 1 tablespoon baking powder 1 teaspoon salt 6 tablespoons cold butter, diced 1/2 cup sour cream ...

Soda biscuits: The Old-Fashioned Way. This one’s as much a biscuit tale as it is a recipe, published in the Advertiser in 1912. Illustrating the need of a mentor and how flexible biscuit recipes ...

Grease a small baking sheet and set oven to 500 about 10 minutes before you finish mixing the biscuits. Sift flour, baking powder, soda and salt into a medium-sized mixing bowl.

12 ounces all-purpose flour. ¾ teaspoon salt. ¾ teaspoon baking soda. 10 ounces buttermilk. 2 ounces raisins (optional) 1. Put the Dutch oven inside the oven and preheat to 425°F.

That’s because to call it “Buttermilk Biscuits” would imply that there are other acceptable ways of making biscuits that do not involve buttermilk. There are not. If you’re not going to ...

Preheat the oven to 425°F and position a rack in the lower third of the oven. In a large shallow bowl, whisk the flour, baking powder, baking soda, and kosher salt.