The secret to tender, pull-apart lobster tails is putting them back in the water, but only if you hit this temperature sweet ...

Make sure you have all the tools you need for a well equipped kitchen with these chef-approved kitchen gadgets.

Our top picks come from Breville, Vitamix, Oxo and more top brands.

Many have withstood the test of time on kitchen counters (long live SodaStream ... Vitamix convinced us that we could make soup in a blender. Sous vide machines brought restaurant precision to the ...

Ever wondered how to cook the perfect steak in less time? This video covers the basics of sous vide, including how to adapt it to create restaurant-quality steaks in a fraction of the time using the ...

Joe Rogan Talks Sous Vide: The Ultimate Steak Guide - On today’s episode, we’re diving into Joe Rogan’s take on sous-vide cooking for steaks, wild game, and the science behind perfectly cooked meat.

From frying to grilling and baking, we put bacon cooking methods to the test. Here's what came out on top. Baking bacon on a foil-lined sheet pan at 400°F for about 22 minutes yields evenly crisp, ...

Cooking big batches of food once a week to meal prep is a popular trend, which is where kitchen appliances like the best vacuum sealers come in handy. With just a few sturdy pulses, vacuum sealers ...

We may earn a commission from links on this page. Deal pricing and availability subject to change after time of publication. Prime Day 2025 ends tonight, and Lifehacker is sharing the best sales based ...

Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop culture and food, including food trends, celebrity news, food ...

If you aren't familiar with sous vide, it's a French term that translates to "under vacuum." The concept of sous vide is that you place your food in a vacuum-sealed bag and your food is cooked while ...