Ever wondered how to cook the perfect steak in less time? This video covers the basics of sous vide, including how to adapt it to create restaurant-quality steaks in a fraction of the time using the ...

Sous vide isn't just for restaurants and — surprisingly enough — it can make your home cooking so much simpler and even more flavorful. Stacey Ballis is a novelist, cookbook author, and food writer ...

We may receive a commission on purchases made from links. For delicious, perfectly cooked steak, try sous vide, an often overlooked but super easy cooking method. Sous vide, a French phrase meaning ...

I am all about a holiday ham, particularly when accompanied by a sticky-sweet glaze. The salty, fatty slices of pork taste good without much fussing on your part. Since all spiral-cut hams you’ll find ...

Rub 2 rounded tablespoons kosher salt all over a 3- to 5-pound beef chuck roast or boneless pork shoulder. Truss the meat by tying twine around its width in 1-inch intervals. If desired, pre-sear the ...

WASHINGTON — Throwing a filet over a charcoal-fueled flame is a delicious way to prepare a steak — but it isn’t the only way. Instead of fire, more professional chefs and home cooks are turning to ...

Searing tri-tip after it's been cooked slowly and gently in just-hot water creates a lovely char on the juicy steak. Nick Kokonas is a Chicago-based entrepreneur who co-founded and co-owns The Alinea ...

Hello everyone, and welcome back to a very buttery and savory edition of Will It Sous Vide?, the weekly column where I make whatever you want me to with my immersion circulator. As you may or may not ...

It’s easy enough to make homemade yogurt using just your stovetop and oven. All you need is a culture starter, some milk, and a warm spot to let the bacteria ferment the milk. But will kitchen gadgets ...

After we shared a ton of new sous vide recipes recently, one of the most common reader comments was about plastic bag safety. I hear you. I spent a year in college living with a host family in France, ...