In this episode of In the Kitchen with Matt, my friend Justin and I will show you how to sous vide steak. Sous vide is a ...

Can sous-vide take classic Bourbon Chicken to the next level? In this experiment, we cook up two versions: the traditional ...

The secret to tender, pull-apart lobster tails is putting them back in the water, but only if you hit this temperature sweet ...

NEW ORLEANS — Friends and co-workers are remembering Carl Morgan as a gentle giant, a proud father, and a creative force in the kitchen — days after he was killed in a daylight carjacking outside a ...

It is hot, hot, hot out there, so why not stay inside where it’s cool? And there are few better ways to enjoy the comforts of A/C than with an engrossing movie or binge-worth TV show. August has ...

Searing tri-tip after it's been cooked slowly and gently in just-hot water creates a lovely char on the juicy steak. Nick Kokonas is a Chicago-based entrepreneur who co-founded and co-owns The Alinea ...

Short ribs are one of those cuts that can be deliciously rich, beefy and flavourful, but only if they’re cooked the right way. Traditionally, they’re braised low and slow until they’re fall-apart ...

For those looking to elevate their cooking, a sous vide machine might be the perfect addition to your toolkit. Previously, these gadgets were almost exclusively used by high-end restaurants. But more ...

It’s the “Dawn” of a new cooking era. An Australian BBQ buff has tested the dishwasher’s culinary potential by cooking the perfect steak inside his cutlery cleaner, as detailed in a recent viral ...

Frostbite is not something to be taken lightly. Left untreated, it can lead to the amputation of fingers and toes. That's where a new Canadian system comes in, which ...