When the weather feels cold enough to make you question your life choices, slow cooker meals come to the rescue. These 7 recipes do the ... Read moreThe post 7 ...

The Iconic Meatloaf with Tangy Glaze A rich glaze, perfectly seasoned meat, and classic side dishes make this meatloaf a ...

Discover Alabama’s beloved cafés serving homemade pies, hearty comfort food, and warm Southern hospitality passed down ...

Few comfort foods evoke nostalgia like the humble meatloaf, and we've trawled through reviews and menus to bring you each ...

Patricia was the assistant food editor at Southern Living and worked with the Southern Living food team from 2006-2022. She contributed to articles about food, gardening, and pets. It doesn't have to ...

Emma Ashe is an Editor who covers lifestyle, beauty, and food content on Southernliving.com. You'll find all kinds of topics under her byline, including her grandma's secret for crisp linens and ...

*Peach cobbler is a beloved Southern dessert, often served at family gatherings and summer cookouts. The combination of sweet, syrupy peaches and a buttery, golden-brown topping creates a dish that’s ...

Karen Shimizu is the Executive Editor of Food & Wine. A seasoned editor and journalist who has worked on magazines, websites, cookbooks, and newspapers, Karen has been helping to shape the way ...

1. Preheat the oven to 350°F. Spray a broiler pan with nonstick spray. 2. In a small bowl, mix together the bread and milk and set aside. 3. In a large bowl, combine the ground beef, bacon, eggs, ...

*Southern banana pudding is a cherished dessert that dates back to its first known mention in an 1878 New York Times column. It’s made with layers of creamy vanilla custard, fresh banana slices, and ...

When summer is this hot, finding dinner ideas that are low-effort and don't require standing over the stove or heating the house up with the oven can be a top priority. Don't like trying new things?

Recipes for riding out July’s heat. By Kim Severson Millie Peartree’s southern fried corn.Credit...Mark Weinberg for The New York Times. Food Stylist: Barrett Washburne. Kim here, doing Sam’s homework ...