It’s easy to make supposedly “basic” foods, like chicken and eggs, taste good – but it takes a lot to make them truly amazing ...

Spatchcock chicken cooks evenly, stays juicy, and gets crispy skin all over. Learn the simple cut-and-flatten method that ...

Spatchcock chicken gives you the most flavorful, juicy chicken and crispy skin, but for a fraction of the normal cooking time ...

This legendary barbecue chicken recipe comes from an unlikely source: a food science professor at Cornell. He figured out that a simple, tangy, vinegar-based marinade using a few pantry staples was ...

A pair of Portuguese women in the UK visited Nando's, seemingly for the first time, and were left with questions about the food - but viewers were quick to point out an important detail ...

For most dogs, the sound of food sizzling in the kitchen is an irresistible invitation. But for Bonzai, a four-year-old Australian shepherd, the reaction is quite different. Bonzai’s owner, Peyton ...

Recipe for Disaster is Slate’s column about what recipes get wrong—and how to fix them. If you’ve noticed a recipe annoyance, absurdity, or outright lie, file your complaint here and we will ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. I recently learned how to make a decent pasta salad. (Pasta salad: truly the ...

PHOENIX (AZFamily) — All this week on Good Morning Arizona, we’re getting ready for fall with our favorite slow cooker recipes. Today’s recipe for southwest chorizo buffalo chicken dip is brought to ...

Don’t you hate when a recipe promises it’ll take you 30 minutes tops, but you end up needing at least 45 minutes? No one does more than my husband. It’s true that many recipes are way off on their ...

Four new flavors are on tap. Football season is right around the corner, which means Americans are about to consume copious amounts of chicken wings over the next six months. To help prepare for the ...