Let's go fishing for a great crab dip. I would lump crab dip in the same category as salmon mousse or smoked trout dip. These are the kinds of seafood creations that, when done well, can be the ...

Professional pastry chefs aren’t immune to the convenience of ready-made cookies. From shortbread to Oreos, these are their top picks. Amelia Schwartz is a Brooklyn-based writer and editor who has ...

There is just about nothing in this world as good as a warm flour tortilla. Generally, if you’ve gotten your hands on a tortilla of true quality, it’ll be nearly as good by itself as it is with some ...

This jar of pesto may be worthy of your pasta. Derin Yilmaz began her editorial work as a culture and entertainment writer, reviewing films, music, and TV. Her passion for food media ignited when she ...

It is no easy feat to bake the perfect cheesecake at home. I know this firsthand, considering the number of run-ins I've had with cracked cheesecakes over the years. But luckily for me, and for other ...

Pizza is a staple, tasty-any-time kind of food that's hard to get tired of. We've fallen back on it time and again when we don't feel like working hard for yummy, filling food. On the days when you ...

There’s the famous Ina Garten line, of course: store-bought is fine. But I’d like to propose a summer remix: restaurant-bought is divine. Especially when it’s 94 degrees and the very thought of ...

Join us for a challenging slime makeover! In this video, we tackle store-bought slime to give it an extreme transformation across two timed rounds. Watch as we attempt to fix the slime with creativity ...

Ivy is a Senior Lifestyle Editor for People Inc. and hosts an array of lifestyle videos. She also authors a bi-monthly recipe column for Southern Living. Ivy has over six years of experience as ...