Sabrina Carpenter teams with Johnnie Walker on three tour cocktails—Go Go Highball, Short n’ Sour, and Man(hattan)’s Best ...

A strawberry daiquiri with limeade is the ultimate shortcut cocktail. Just whirl everything together in the blender to create ...

Method: Coat the rim of a highball glass with salt, fill with ice and set aside. Add the tequila, Cointreau and lime juice to a shaker with ice and shake. Strain into the highball glass, top with beer ...

October is Breast Cancer Awareness Month, and San Diego's culinary scene is serving up more than just delicious dishes; support a meaningful cause, too.

From nostalgia-driven cocktail menus to zero-proof innovations and collector’s edition spirits, India’s bar scene is buzzing this festive season. Here’s a look at the standout launches redefining how ...

From the simple daiquiri to the super boozy zombie, rum cocktails are often fruity and vibrant. And there are many rum types ...

Vote in our poll to crown the best spot in downtown New Bedford who makes their best version of the espresso martini.

A luxuriously chic lounge serving champagne, cocktails and caviar is now open on Calhoun Street in downtown Charleston. Madison Maison is inspired by owner Madison Kenner's time spent in some of ...

The newest cocktail on the menu at Filament by bartender Ashley Williams, the Catch Fraise, is the perfect example of the spring weather that rarely leaves us in Dallas; the same can be said of spring ...

CAPITAL REGION - Stewart’s Shops is considered one of the best milk and ice cream products not only in the Capital Region, but now also around the world. The company’s eggnog and its strawberry milk ...

A cocktail of antibodies could give us a new weapon to fight seasonal flu and new strains that cause pandemics. The mix protected mice from various strains of influenza, but hasn’t yet been tested in ...

Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book author, and wine and spirits educator, in addition to Food & Wine she is also the senior editor of Liquor.com.