If you're making a batch of tasty tamales at home this holiday season, there's one crucial tip that will ensure the wrapping ...

This collection of recipes is guaranteed to be a hit with everyone you invite over. It will help you create a holiday ...

Los tamales tienen miles de años de historia, remontándose a la civilización prehispánica, y la palabra “tamal” significa masa de maíz cocida al vapor en náhuatl. “Eran el alimento de los dioses para ...

It’s that time of year again, when I start to put in my orders from tamales. Not just any tamales, but the hard to come by regional varieties from Mexico, Central America, and South America. It’s just ...

People everywhere are ordering tamales. There is something magical about the smell that speaks of December. But blink and those tamales will be gone. It is the holidays, when offerings are limited or ...

HUNTSVILLE, Ala. (TENNESSEE VALLEY LIVING) - Friday is Cinco de Mayo, and what better way to celebrate than with Teresita’s Tamales! Teresita’s Tamales was created by two sisters, Yesenia and Jessica.

Tamale fans know where to get their fix year-round, but the holiday season intensifies cravings with festive, expanded offerings of everyone’s favorite masa bundles. There are new players in this year ...

Tamales rate among the essential staple foods of Southern California. At major bus stops and along the bustling food corridors in Latin communities across the region, a decent tamal is never very far.

Bill Esparza is a James Beard award-winning food journalist, author of LA Mexicano, and onscreen food television personality covering food in United States and Latin America. For over 20 years, ...