An essential ingredient in South Indian cooking is tapioca, a starchy root vegetable. It may be included in a lot of ...

Eggs are the backbone of many sweets, from meringues to bread puddings. But sometimes you need to make a dessert without them. Maybe you ran out of eggs and don't want to go to the store ...

Chilled with ice and citrusy from the lemon juice, this is half dessert and half beverage and 100 per cent refreshing. The wobbly slabs of aiyu jelly went down a treat... and then we were ready for ...

Sabudana kheer is a favourite, especially during fasting. Kheer is that one dessert that makes its way to almost every Indian festival and puja. While rice kheer is the most popular, with its rich ...

It's because the "dessert stomach" is a real thing in a person's brain. "We wanted to find out why, even in a state of satiety, we consume high-sugar-containing foods," Henning Fenselau ...

From age-old favorites passed down through generations to innovative modern twists, Ramadan desserts bring a sense of warmth and celebration to every table. Whether you crave syrup-soaked pastries, ...

Researchers at the Max Planck Institute for Metabolism Research in Cologne have discovered that this “dessert stomach” phenomenon is driven by the brain. The same nerve cells responsible for signaling ...

I love an easy, impressive dessert. It must have few ingredients, require little to no elbow grease, and have a big payoff at the end. The galette des rois delivers on all fronts. Often made for ...