Hidden in plain sight along Dover’s busy Route 13 corridor sits a culinary treasure that defies expectations and delights taste buds with every visit – Yukon Korean BBQ & Sushi Bar. You might have ...

From crispy fried chicken to sugared doughnuts, these deep-fryer recipes are easy to make at home, without special equipment ...

Whether you’re deep-frying onion rings or pan-frying cutlets, frying at home can be intimidating — but it doesn’t have to be.

Next time, for a fluffy onion ring batter that's transformative, try this boozy alternative to beer. It has a lighter taste ...

Looking for a tasty side dish to go with your end-of-summer barbecue? This vegan salad is simple to make and can be prepared hours in advance. Whether you grill it for vegetarians or omnivores, it’s ...

The first secret to making crispy Tempura shrimp is to use a light batter and to fry the shrimp at a high temperature. The batter should be light and airy, enough to coat the shrimp, but not so heavy ...

You need to have a go-to dish when a group you're cooking for has many dietary restrictions. This big platter of long-grain brown rice topped with roasted vegetables will suit your vegan and ...

Use the technique behind these butter-poached carrots to get the mushroomiest mushrooms or the green-beaniest green beans. By Eric Kim Credit...Linda Xiao for The New York Times. Food stylist: Maggie ...

Hamachi, also known as Japanese yellowtail, is a premium fish known for its buttery texture and delicate flavor. Making Hamachi tempura offers a fresh take on this classic fish, combining its natural ...

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McDonald’s customers who crave chicken need to sub out the lyrics in the old Big Mac refrain. Replace “two all-beef patties” with “two tempura-battered chicken patties,” That’s the fast-food ...