Taco night in the U.S. often features an Americanized version of Mexican food that uses a packaged seasoning mix.

Trends in Asian Fusion and Kitchen Technology The Asian fusion market is characterized by the creative blending of diverse ...

That homey personality you see as the host of the Emmy-winning “Taste Buds with Stephanie” comes through in Hansen’s cookbooks, too. The popularity of the first “True North” cookbook, which was ...

Looking to kick off the New Year with dishes that bring good luck, comfort, and serious flavor? In this video, we’re serving up a full Southern-inspired New Year’s Day feast—packed with traditional ...

The best cookbooks of 2025 inspired us to return to the kitchen again and again. They brought us not only inspiration and deliciousness but solace, beauty, delight and a sense of home in a challenging ...

Europe's food ecolabels based on life cycle assessment need a common language by Camilla Brodam Galacho, Aarhus University edited by Gaby Clark, reviewed by Andrew Zinin Editors' notes ...

You want the recipes in a cookbook to work. All the more so in a baking cookbook. This is the obligatory minimum. A proper cookbook should also swell your imagination and expand your kitchen ...

Spiked with ridges and peaks that deliver scenery running the full four-seasons gamut — from electric green slopes to snow-capped crags — North Macedonia offers one of Southern Europe’s final chances ...

Duck Confit Cassoulet served with cannellini bean ragout and garlic breadcrumbs at Houston’s Annabelle Brasserie. Maybe you're like Kevin McCallister's family in Home Alone, and this holiday season ...

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Adrian Miller and Deborah Chang, The White House Historical Association, 172 pages, $45 Asian heritage chefs in White House history: A vibrant journey through White House culinary history, with ...

When it comes to the Thanksgiving menu, it's changed a lot over the years. The first Thanksgiving, celebrated in Massachusetts over 400 years ago, likely didn't even include turkey. Instead there was ...