This isn’t your average buffet, it’s a culinary journey through Korean history. Taste everything from fermented side dishes ...

Chef Edward Lee and his team make yellowtail crudo with kimchi foam and mugwort noodles covered in creamy black sesame sauce ...

Matthew Kang is a correspondent for Eater. Previously, he was the lead editor of Eater Southern California/Southwest. He has covered dining, restaurants, food culture, and nightlife in Los Angeles ...

The Korean Association of the Lehigh Valley hosted its annual Korean Food Festival on Saturday, bringing the community ...

As Netflix’s animated series “KPop Demon Hunters” gains global popularity, interest in Korean food is also heating up.

Have you ever found yourself with plans to go to a nice Korean restaurant, only to realize once you get there that all you really want to do is get your Korean feast to go and to high-tail it straight ...

The chef Edward Lee has become well known for the Southern food he cooks up at 610 Magnolia, but at his new restaurant, Nami, he’s exploring the flavors of his Korean heritage instead. Opened on ...

SEATTLE — Stepping into OHSUN Banchan Deli & Cafe in Seattle's Pioneer Square is like stepping right into Sara Upshaw's family kitchen. It's friendly, cheerful and full of home-cooked, Korean comfort ...

SEOUL: Overseas tourists in South Korea continue to move away from traditional Korean restaurants and towards quick, everyday ...