Insert temperature probe/meat thermometer into the thickest part of the meat and place brisket directly on to grill, fat side ...

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The trees have started to dispense with their leaves, there’s a nip in the air and the yearning for warming and comforting food is upon us. It’s time to leave behind summer salads and embrace the slow ...

Abdul-Kafi recalls the burnt ends he ate as a fourteen-year-old with a unique sort of reverence, because it would be another fifteen years before he would eat barbecue again. In 2019, Abdul-Kafi was ...

Smoked food has a way of turning a casual weekend into something that feels like an event. These 17 recipes cut out the excuses by proving you don’t need expensive cuts or tools that belong in a ...

Of all things, it was a trip to New York City that inspired Jill and Jeff Bergus to open Lockhart Smokehouse. Owners Jill Grobowsky Bergus and Jeff Bergus pose with the brisket deviled eggs at ...

Brisket used to be the final boss of backyard cooking. Pellet grill recipes that make brisket feel less like a risk and more like a ritual turn it into something that’s hard to mess up and even harder ...

The social media star dished up comfort food from her cookbook, "Scratch That." Alix Traeger is serving up comfort and keeping it real in her debut cookbook, reminding readers that mistakes in the ...

As soon as it's warm enough to fire up the grill, cookout season has begun. Turn on Wendy Rene's "Bar-B-Q" (the ultimate outdoor cooking song) and dig out that bag of woodchips. It's time to smoke ...

From burnt ends to turkey legs, and andouille sausage to salmon, these are our favorite smoked meat recipes to serve throughout spring and summer. Molly McArdle is Food & Wine's Updates Editor. She ...