Seattle might not be known for BBQ, but don't count us out. We have some great spots that could hold their own against states ...

One-pan magic chicken with garlic, thyme, and honey. This honey-mustard chicken dish combines the natural sweetness of honey ...

This slow-cooker lemon garlic-butter chicken is a classic dump-and-go recipe. It's made for busy weekdays when you have a few ...

Chicken thigh meat has a higher fat content than breast so there's very little chance of your chicken thighs drying out when cooked with convection heat in an air fryer -- even if you accidentally ...

In a large bowl, combine the onion, garlic, chiles, minced rosemary, oregano, lemon juice and olive oil; set aside 1/4 cup of the marinade. Season the chicken with salt and pepper and add it to ...

In a very large skillet, heat 2 tablespoons of the oil. Season the chicken with salt and pepper and add it to the skillet in a single layer. Cook over high heat, turning once, until browned but ...

4 chicken thighs, skin removed and boneless, cut into bite-sized pieces 400g tin cream of tomato soup 1½ tbsp double cream sea salt fresh coriander, roughly chopped, to garnish (optional) ...

Keeping track of every sale is a chore — that's why we did it for you. Check out 8 sales you may have missed this week, including deals on Nike sneakers, TONYMOLY's soothing Korean sunscreen and ...

When the wedges have 10 minutes to go, place a large non-stick frying pan on a medium heat with 1 tablespoon olive oil and fry the chicken for 3 minutes on each side, or until golden and cooked ...