To use wheat flour as a substitute for cornmeal, use a 1:1 ratio. However, keep in mind that wheat flour has a stronger ...

4. Scrape the polenta into the lined baking pan, pressing it into all four corners and smoothing the top with a spatula. Cool completely. Press a piece of plastic wrap directly onto the surface of the ...

The nutty coarse cornmeal adds a subtle crunch and makes for a light, moist crumb. And the glaze on top makes it all just a little more special. Feel free to add the fresh berries of your choice.

Whether you love classic American or Korean, corn dogs are easy to make from scratch with plant-based ingredients.